6.5 inch Fillet Knife from DALSTRONG Valhalla Series for Kitchen Meat Cutting and Carving

About this item

• The 6" Boning Knife is an integral blade for any chef with a penchant for preparing meat. Glide effortlessly through sinew, fat, and muscle, separating flesh and bone with the finely tapered tip and razor-sharp edge, perfect for reaching difficult angles
• The 6.5" Filet Knife is indispensable for any chef regularly handling fish and meat. Experience effortless descaling, deboning, filleting, skinning, trimming and butterflying your chosen prey
• Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice
• The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer